Cindy Ramirez
Littlefield
Summary
Detail-oriented cook skilled in kitchen organization, food safety, and inventory management. Committed to maintaining cleanliness and ensuring the freshness of ingredients.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
SPCAA Head Start
Littlefield
04.2014 - 02.2026
- Prepared nutritious meals for children in early education programs.
- Managed food inventory to maintain freshness of ingredients and reduce waste.
- Maintained cleanliness and organization of kitchen and food storage areas to ensure efficient food preparation.
- Followed safety and sanitation guidelines during food preparation processes.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to uphold sanitation standards.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
High School Diploma -
Littlefield High School
1100 West Waylon Jennings Blvd. Lfd TX 7933905-1997
Skills
- Food preparation
- Food safety and sanitation
- Kitchen organization
- Inventory management
- Time management
- Problem solving
- Adaptability
Certification
- Texas Food Safety Manager Certification
Timeline
Cook
SPCAA Head Start
04.2014 - 02.2026
High School Diploma -
Littlefield High School