CING HOIH
GRESHAM
Summary
Dynamic professional with experience as a Sushi Chef at Wasabi Sushi, excelling in kitchen organization and team collaboration. Proven ability to enhance customer satisfaction through high-quality food presentation and efficient service during peak hours. Strong analytical skills developed as an Accountant, ensuring financial accuracy and performance evaluation.
Overview
8
8
years of professional experience
Work History
Sushi Chef
Wasabi Sushi
Troutdale
04.2024 - 07.2025
- Prepared sushi rolls and sashimi using fresh ingredients daily.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Collaborated with team members to ensure timely food service during peak hours.
- Selected high-quality fish and vegetables for optimal flavor and presentation.
- Cleaned, cut, and prepared fish for sushi dishes.
Accountant
KT Store
Kalaymyo
01.2017 - 02.2019
- Reported on financial results including balance sheets, income statements, cash flow statements.
- Monitored balance sheets and income statements to evaluate financial performance.
- Analyzed balance sheets for mistakes and inaccuracies.
Education
Diploma in Marketing Management - Marketing Management
Myanmar Management Institute College
Yangon,Myanmar10-2021
Bachelor of Science - Botany
Kalay University
Myanmar11-2020
High School Diploma -
St.Mary High School
Kalay,Sagaing,Myanmar03-2016
Skills
- Kitchen organization
- Customer service
- Team collaboration
- Time management
- Supervision and leadership
- Problem solving
- Analytical and critical thinking
Languages
English
Limited
Burmese
Full Professional
Zomi
Native/ Bilingual
Timeline
Sushi Chef
Wasabi Sushi
04.2024 - 07.2025
Accountant
KT Store
01.2017 - 02.2019
Diploma in Marketing Management - Marketing Management
Myanmar Management Institute College
Bachelor of Science - Botany
Kalay University
High School Diploma -
St.Mary High School
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