Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Richard Barber

Jackson

Summary

I’m a hard worker known for high productivity and efficient task completion. Skilled in sushi preparation, and knife techniques. Excel in time management, teamwork, and adaptability to ensure seamless kitchen operations and customer satisfaction.

Dependable Estimator with several years of experience in estimation profession. Trained in obtaining bids from suppliers.

I am looking to learn new skills and find a reliable job with opportunities to learn and grow.

Overview

8
8
years of professional experience
2022
2022
years of post-secondary education

Work History

Sushi Chef

Aka Sushi
Jackson
10.2024 - Current
  • Crafted sushi rolls using fresh ingredients and traditional techniques.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Collaborated with team members to ensure timely food preparation and delivery.
  • Communicated effectively with front-of-house staff regarding special orders and dietary restrictions.
  • Trained new staff on sushi preparation and kitchen safety protocols.
  • Ensured compliance with food safety regulations during meal preparation and storage.

Estimator

Michigan Pipe and Valve
Jackson
10.2021 - 10.2024
  • Reviewed project specifications to prepare accurate cost estimates.
  • Collaborated with project managers to assess material requirements and timelines.
  • Utilized estimating software to analyze labor and material costs effectively.
  • Communicated with suppliers to obtain pricing and availability of materials.
  • Prepared detailed bid proposals for clients based on project specifications.

Prep Cook

Rudys Drive-in
Jackson
05.2018 - 09.2021
  • Prepared ingredients by chopping, slicing, and dicing vegetables and meats.
  • Maintained cleanliness in food preparation areas and adhered to safety standards.
  • Assisted chefs in cooking processes by following specific recipes and instructions.
  • Operated kitchen equipment such as grills, fryers, and mixers efficiently.

Education

Vandercook Lake High School
Jackson, MI

Skills

  • Sushi preparation
  • Food safety compliance
  • Kitchen organization
  • Ingredient sourcing
  • Time management
  • Cost estimation
  • Quality control
  • Customer service
  • Effective communication
  • Employee training
  • Attention to detail
  • Problem solving
  • Rolling techniques
  • Sanitation practices

Affiliations

  • I’m a highly motivated musician with years of experience several bands I’ve played in, and several instruments learned.

References

References available upon request.

Timeline

Sushi Chef

Aka Sushi
10.2024 - Current

Estimator

Michigan Pipe and Valve
10.2021 - 10.2024

Prep Cook

Rudys Drive-in
05.2018 - 09.2021

Vandercook Lake High School
Richard Barber