Cipriano Medina Mireles
Huntsville,AL
Summary
Proven expert in tree trimming and team communication, I enhanced curb appeal and safety for Steadfast Tree Service clients by meticulously removing hazardous limbs and executing tree removal projects with precision. My dedication to equipment maintenance and developing client trust significantly reduced costs and improved service quality, demonstrating a strong blend of technical and interpersonal skills.
Overview
18
18
years of professional experience
Work History
Grounds Crew Member
Steadfast Tree Service
10.2019 - Current
- Increased curb appeal for residential properties through meticulous trimming of trees and shrubs.
- Reduced potential hazards by identifying and removing damaged or diseased limbs promptly.
- Safeguarded surrounding property with careful planning and attention to detail during tree removal projects.
- Maximized equipment lifespan by diligently cleaning tools after each use, reducing repair costs over time.
- Developed strong professional relationships with clients based on trust, reliability, and consistent delivery of quality services provided in a timely manner.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Cook
Blue Plate Cafe
08.2006 - 10.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Education
High School Diploma -
Rocardo Flores Magon
Mexico, ME05.2001
Skills
- Tree trimming and cutting branches
- Chainsaw Operation
- Job Site Safety
- Climbing Gear Maintenance
- Debris collection
- Landscape maintenance
- Branch Removal
- Tree Climbing Expertise
- Electrical Hazard Awareness
- Heavy Equipment Operation
- Wood Chipping
- Storm Damage Cleanup
- Pole Saw Operation
- Landscape equipment operation
- Team Communication
- Tree Identification
- Stump grinding
- Landscaping knowledge
- Tree Health Evaluation
- Grounds Maintenance
- Debris Management
- Chemical Application
- Safe Chemical Handling
- Diverse plant knowledge
- Planting experience
- Tree Pruning and Removal
- Debris
Timeline
Grounds Crew Member
Steadfast Tree Service
10.2019 - Current
Cook
Blue Plate Cafe
08.2006 - 10.2019
High School Diploma -
Rocardo Flores Magon
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