Assistant Dietary Manager
Aperion Care
Chicago
02 2026 - Current
- Assisted in planning and implementing dietary programs for residents' nutritional needs.
- Supported inventory management and ensured proper storage of food supplies.
- Collaborated with kitchen staff to maintain food safety and sanitation standards.
- Monitored meal services to ensure compliance with resident preferences and dietary restrictions.
- Participated in quality assurance initiatives to enhance service delivery and resident satisfaction.
- Assisted in budget management, ensuring cost-effective purchasing decisions without sacrificing quality or nutrition standards.
- Played an integral role in successful health inspections through meticulous attention to detail during routine cleaning routines and equipment maintenance checks.
- Reduced food waste significantly by implementing portion control measures and efficient meal preparation techniques.
- Purchased food supplies for department according to budget limitations.
- Visited with residents to inquire about satisfaction, quality, and personal preferences.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.