Summary
Overview
Work History
Education
Skills
Other Accolades
Timeline
Generic

Claire Ginther

Summary

I am a knowledgeable and dedicated customer service professional with six years of experience in the Hospitality industry. I am passionate about building strong relationships with guests with my charisma and personable demeanor, and I thrive in situations in which I can showcase my problem-solving skills while cultivating positive guest & client experiences.

Overview

6
6
years of professional experience

Work History

Conference Concierge/Coordinator

Omni La Costa Resort & Spa
Carlsbad , CA
07.2021 - Current
  • Facilitated communication between teams handling banquet services, audio visual and room setup according to BEOs.
  • Oversaw conference rooms, directed visitors, answered questions and coordinated with vendors/exhibitors.
  • Consulted with clients to determine objectives and requirements for events, remaining available and communicative throughout their program.
  • Constructed group resumes for distribution to all departments with vital information from both group sales contracts and Amadeus/Salesforce.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Produced directional/informational signage for entire resort property.

Server

Tamarindo Latin Kitchen & Bar
Del Mar , CA
03.2021 - 07.2021
  • Greeted new customers, discussed specials and took drink/food orders.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked with POS system to place orders, manage checks and process all forms of payment.
  • Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.

Lead Hostess/Maître D' - Bob's Steak & Chop House

Omni La Costa Resort & Spa
Carlsbad , CA
06.2016 - 05.2021
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using OpenTable.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergies/preferences.
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.

Cashier

Chipotle
Fallbrook , CA
04.2015 - 08.2015
  • Counted cash in register drawer at beginning and end of shift.
  • Assisted customers by answering questions and fulfilling requests.
  • Restocked, arranged and organized dining room supplies

Education

Bachelor of Arts - Communication Studies

California State University - San Marcos
San Marcos, CA
12.2022

Associate of Arts - Communication Studies

Palomar College
San Marcos, CA
12.2020

High School Diploma -

Fallbrook High School
Fallbrook, CA
05.2014

Skills

  • Communication skills
  • Hospitality service expertise
  • Conference and Convention Coordination
  • Client Relations

Other Accolades

  • CA State Senate & State Assembly Recognitions for Outstanding Volunteer Service
  • National American Miss California 2017-2018
  • Miss Fallbrook 2014-2015


Timeline

Conference Concierge/Coordinator

Omni La Costa Resort & Spa
07.2021 - Current

Server

Tamarindo Latin Kitchen & Bar
03.2021 - 07.2021

Lead Hostess/Maître D' - Bob's Steak & Chop House

Omni La Costa Resort & Spa
06.2016 - 05.2021

Cashier

Chipotle
04.2015 - 08.2015

Bachelor of Arts - Communication Studies

California State University - San Marcos

Associate of Arts - Communication Studies

Palomar College

High School Diploma -

Fallbrook High School
Claire Ginther