CLAIRESE LAND

• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Observed proper use of chemicals when cleaning various surfaces.
• Emptied trash/recycle
• Changed bed linens and towels, tidied up rooms.
• Stocked amenities such as soap, shampoo and toilet paper.
• Organized closets
• Disinfected telephones, light switches and other frequently touched objects.
• Scrubbed kitchen appliances, countertops and fixtures.
• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Laundered sheets and removed stains to restore linens to pristine condition.

I cared for three ongoing clients, helping them with all ADLs, cooking, cleaning, medicine reminders, and providing fun activities to do each day. I really enjoyed my time as a caregiver, and I grew very close with all of my clients during the short time I cared for them.

I was the barista, cook, and cashier for the bistro. I made several different kinds of fresh salads every morning, and made special snacks such as fruit cups, veggie trays, and protein packs for the residents in the retirement home. I made coffee drinks and prepared food for several catered events that happen weekly. We served breakfast, lunch, and dinner, and I was responsible for cooking what was on our weekly menu each day.

I was a full-time opener, setting up the pastry case to Starbucks standards each morning, stocking, and making sure the tills were counted correctly from the night before. I learned how to make a variety of different coffee drinks, food prepped, and cleaned/sanitized all work areas. I worked as the cashier as well, multitasking in all areas (mobile orders, call-in orders, etc.). This Starbucks was very busy all day long!

In payroll, I was in charge of the sales team, and I paid them weekly. I processed over 300 employees, ensuring accuracy of pay and deductions. I had to maintain up-to-date knowledge of laws and regulations regarding wages and hours. I generated reports detailing hours worked by the department, location, and employee type.

As a shift manager at Ivar's, I was the cashier, cook, closer, and breader. I ensured the completion of all opening and closing duties, and kept things organized and clean in my work stations. I also helped train new employees.