Clarisa Torres
Chantilly,VA
Summary
Results-driven Kitchen Supervisor with over 15 years of experience overseeing kitchen operations. Expertise in staff mentoring, food preparation, and implementing inventory management practices that reduce waste and optimize resources.
Overview
1
1
Language
22
22
years of professional experience
Work History
Kitchen Supervisor
NCC EE LLC
Leesburg
05.2011 - Current
- Trained and mentored kitchen staff, fostering a collaborative work environment.
- Coordinated food preparation and service activities to enhance efficiency and quality.
- Implemented inventory management practices, reducing waste and optimizing resource usage.
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Salad Prepared
Olive Garden Restaurant
Sterling
09.2004 - 03.2011
Prepared fresh salads to enhance menu offerings
Set for dinner duties
Maintenance area of work
Education
High School Diploma -
Alonso De Alvarado
Lima, PeruSkills
- Food safety compliance
- Operations management
- Inventory control
- Health regulation compliance
- Staff training
- Food preparation
- Schedule coordination
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Supervisor
NCC EE LLC
05.2011 - Current
Salad Prepared
Olive Garden Restaurant
09.2004 - 03.2011
High School Diploma -
Alonso De Alvarado