Clarissa Astorga

• Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.
• Managed inventory of catering equipment including chafing dishes, serving utensils, linens.
• Communicated effectively with waitstaff and other personnel to ensure smooth operation at catered functions.
• Created attractive displays for buffets using a variety of garnishes and decorations.
• Maintained cleanliness of kitchen area before, during and after catered events.

Clinical experience completed at John Knox Village and Villages of Jackson Creek.

• Assisted patients with activities of daily living, such as bathing, dressing, grooming and eating.
• Recorded vital signs, including temperature, blood pressure, pulse and respiration rate.
• Maintained cleanliness of patient area by changing bed linens and cleaning up spills.
• Answered call lights promptly to assess needs of patients.
• Monitored food intake of assigned patients during meal times and recorded it on appropriate forms.
• Demonstrated knowledge of infection control policies while performing all duties.
• Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
• Assisted with range of motion exercises and other rehabilitative activities per physician orders.