Clarissa Bohanan
Naples,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Prep Cook
The Sauce Lady
Naples, FL
10.2022 - 05.2024
- Assisted in serving meals to customers as needed.
- Maintained records of daily food usage in accordance with health regulations.
- Discarded spoiled food items immediately following established procedures.
- Measured ingredients accurately using measuring cups and spoons.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Communicated effectively with fellow staff members regarding meal preparations.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Heated sauces, soups and gravies according to specified methods.
- Checked freshness of food and ingredients prior to use.
Hurrican Cleanup
Express Employment Professionals
Bonita Springs, Florida
10.2022 - 03.2023
- Organized storage rooms by arranging materials neatly on shelves or racks according to established procedures.
- Performed minor repairs such as replacing light bulbs, tightening screws. as needed.
- Responded promptly to customer inquiries regarding general maintenance issues.
- Followed all safety protocols while performing assigned tasks on-site or off-site locations.
- Cleaned windows inside and outside using appropriate supplies.
- Collected trash from various locations throughout the site and disposed of it properly in designated receptacles.
- Mixed chemicals such as detergents and disinfectants according to standard formulas.
- Checked for any damages or broken items that need repair or replacement.
- Replaced air filters periodically in ventilation systems as required per manufacturer instructions.
- Maintained cleaning equipment in a safe and efficient manner according to company guidelines.
- Reported any safety concerns or violations immediately to management personnel.
- Inspected premises regularly for signs of pest infestation or other hazards requiring attention.
- Ensured work areas were clean and organized by sweeping, mopping, vacuuming, and dusting surfaces.
- Assisted with moving furniture when necessary to accommodate deep cleaning projects.
- Wiped down tables, chairs, counters, appliances, fixtures, walls. to remove dirt and grime.
- Sanitized frequented areas and equipment using approved supplies.
- Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
- Emptied wastebaskets to transport trash and waste to proper disposal areas.
- Kept business entrances clean, tidy and professional in appearance.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
Server
The deep lagoon
Naples
01.2021 - 02.2023
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Delivered food orders promptly and courteously.
- Provided excellent customer service to ensure satisfaction.
- Maintained records of transactions made during shift as required by law or company policy.
- Took orders from customers accurately and in a timely manner.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Checked food before serving it to customers.
- Monitored dining room for cleanliness and proper set-up at all times.
- Accurately recorded orders on cash register and point-of-sale system.
- Prepared drinks according to standard recipes.
- Stayed informed about daily specials, new menu items, promotions.
- Greeted guests and provided menus.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Cleaned tables and chairs to prepare dining area for next customers.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
Education
High School Diploma -
Smithville High School
Smithville, OK05-2006
Skills
- Menu Memorization
- Stock Rotation
- Customer Service
- Food Processing
- Punctual and honest
- Interpersonal Communication
- Safe Food Handling
- Cleaning and organization
- Team Collaboration
- Food presentation
- Cutting and slicing techniques
- Garnish preparation
- Following Instructions
- Recipe preparation
Timeline
Prep Cook
The Sauce Lady
10.2022 - 05.2024
Hurrican Cleanup
Express Employment Professionals
10.2022 - 03.2023
Server
The deep lagoon
01.2021 - 02.2023
High School Diploma -
Smithville High School