Claudia Alvarenga
Houston,Texas
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
8
8
years of professional experience
Work History
Cook
HEB Grocery Store
07.2025 - Current
- Prepared a variety of menu items following standardized recipes and safety guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Assisted in managing inventory levels, tracking supplies, and minimizing waste during food preparation.
- Collaborated with team members to streamline cooking processes and enhance service efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Business Owner
Me
11.2017 - 05.2025
- Developed and implemented strategic business plans to enhance market presence.
- Managed financial operations, ensuring accurate budgeting and expense tracking.
- Oversaw daily operations, optimizing workflow processes for efficiency.
- Cultivated client relationships, driving customer satisfaction and retention rates.
- Managed my own catering business
- Analyzed market trends to identify growth opportunities and competitive advantages.
- Established strong customer relationships through excellent communication and attentive service.
- Consulted with customers to assess needs and propose optimal solutions.
- Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
Cook
Tri Forks
10.2018 - 04.2020
- Prepared meals according to HEB standards, ensuring quality and presentation.
- Operated kitchen equipment safely, adhering to health regulations.
- Maintained cleanliness of workstations, promoting a sanitary environment.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Trained new staff on food preparation techniques and safety protocols.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Education
High School Diploma -
Commercial Buenavista
Argentina, Buenos Aires GED -
University of Houston
Houston, TX05-2014
Skills
- Cooking
- Food preparation
- Kitchen organization
- Cake decorating expertise
- Event catering
- Food plating and presentation
Timeline
Cook
HEB Grocery Store
07.2025 - Current
Cook
Tri Forks
10.2018 - 04.2020
Business Owner
Me
11.2017 - 05.2025
High School Diploma -
Commercial Buenavista
GED -
University of Houston