Claudia Bardales
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
24
24
years of professional experience
Work History
Cake Decorator
Misha's Cupcakes
02.2023 - Current
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
SMALL BUSINESS OWNER
Three Sweet Spoons
02.2020 - Current
- Prepared staff work schedules and assigned specific duties
- Orchestrated administrative activities directly related to making products or providing services
- Organized and guided activities such as sales promotions requiring coordination with other department managers
- Participated in ongoing training to enhance own job skills and knowledge
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
Assistant Teacher
Colegio Italiano Antonia Raimondi
03.2001 - 12.2004
- Supported student physical, mental, and social development using classroom games and activities.
- Supervised recess, lunch and daily student intake and dismissal.
- Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
- Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
Daycare Assistant
Chispitas Daycare
02.2000 - 12.2000
- Maintained clean, neat and hazard-free areas to protect kids, personnel and families.
- Assisted in maintaining a safe and healthy environment, ensuring cleanliness and proper supervision of children.
- Provided lunchtime assistance to monitor children, assist with eating and serve food.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Education
BAKING & PASTERY IN CULINARY ARTS -
Le Cordon Bleu
Miami, Florida02.2009
Associate of Applied Science - Teacher Assistant
CEOP San Antonio Maria Claret
Lima, Peru07.2000
Skills
- Grilling Techniques
- Baking Expertise
- Portion Control
- Food Storage Management
- Cleaning and organization
- Business Leadership
- Originality and Creativity
- Food safety knowledge
- Meal Preparation
- Sanitation Practices
- Food handling
Personal Information
Title: Pastry Chef
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cake Decorator
Misha's Cupcakes
02.2023 - Current
SMALL BUSINESS OWNER
Three Sweet Spoons
02.2020 - Current
Assistant Teacher
Colegio Italiano Antonia Raimondi
03.2001 - 12.2004
Daycare Assistant
Chispitas Daycare
02.2000 - 12.2000
BAKING & PASTERY IN CULINARY ARTS -
Le Cordon Bleu
Associate of Applied Science - Teacher Assistant
CEOP San Antonio Maria Claret
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