Overview
Work History
Education
Skills
Timeline
Generic

Claudia Molina

Katy,TX

Overview

2
2
years of professional experience

Work History

Caregiver Attendant

Evergreen Cottages Assisted Living Memory Care
Katy, TX
09.2024 - Current
  • Assisted clients with activities of daily living such as bathing, dressing and grooming.
  • Provided compassionate care while ensuring client safety and comfort.
  • Monitored vital signs and reported changes to medical staff.
  • Transported patients to medical appointments utilizing wheelchair or strher.
  • Recorded patient information such as condition, diet and progress reports.
  • Performed light housekeeping duties including laundry and meal preparation for clients.
  • Accompanied clients on outings such as shopping trips, recreational activities and doctor visits.
  • Maintained a safe environment by adhering to agency policies and procedures.

Cook Line

Jimmy Changas
Katy, TX
01.2023 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.

Education

GED -

Fermin Toro
Venezuela
07-2000

Skills

  • Client Confidentiality
  • Patient assistance
  • Emotional Support
  • Mobility support
  • Toileting assistance
  • Meal Preparation

Timeline

Caregiver Attendant

Evergreen Cottages Assisted Living Memory Care
09.2024 - Current

Cook Line

Jimmy Changas
01.2023 - Current

GED -

Fermin Toro
Claudia Molina