Claudio Alvarez Camargo

• Supervised daily operations to uphold high service standards.
• Trained new staff on company policies and customer service protocols.

Resolved customer complaints promptly, boosting guest satisfaction.

• ensured food safety procedures were followed to comply with health regulations.
• Assisted in implementing new ideas and changes to daily operations to increase sales and engagement.

• Counted inventory to ensure it was correct.
• Supervised daily operations in a fast-paced restaurant environment.
• Trained new staff on service standards and food safety protocols.
• Went to other locations to teach them operations of our restaurant.