Claudiu Chiriac

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

bartender- bar manager==talking drink and food orders ,deliver food and drings

manager-making sure the service of the other bartenders is up to the restaurant quality

order all drinks and food for the bar from the vendors

server-take food and drink orders and make sure the service provided is up to restaurant quality

floor manager-make sure the servers provide a high standard service ,,direct patrons to theyr tables