Clay Meadows
Fredericksburg
Summary
Dynamic operations manager with a proven track record at Catfish Haven, excelling in inventory management and team development. Expert in business planning and financial analysis, I successfully implemented strategies that enhanced service delivery and customer satisfaction. Adept at fostering a collaborative environment while maintaining high standards of quality and efficiency.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Owner/Operator
Catfish Haven
07.2008 - 09.2025
- Managed daily operations, ensuring efficient workflow and high-quality service delivery.
- Trained and mentored staff, enhancing team performance and customer satisfaction.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed marketing strategies to increase brand awareness and attract new customers.
Executive Chef
Amor De Brazil
08.2006 - 04.2008
- Streamlined kitchen operations, enhancing efficiency and reducing food waste.
- Trained and mentored culinary staff in advanced cooking techniques and safety protocols.
- Oversaw inventory management, ensuring optimal stock levels and freshness of ingredients.
- Conducted regular quality control assessments to maintain high food standards and consistency.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Senior Kitchen Manager
Joe's Crab Shack
08.2001 - 05.2006
Education
Bachelor of Business Administration -
Southwest Texas State
San Marcos, TX05.1984
Skills
Operations management
Certification
Texas Food Handler Manager
Timeline
Owner/Operator
Catfish Haven
07.2008 - 09.2025
Executive Chef
Amor De Brazil
08.2006 - 04.2008
Senior Kitchen Manager
Joe's Crab Shack
08.2001 - 05.2006
Bachelor of Business Administration -
Southwest Texas State