Coby Jestes
Cookeville,TN
Summary
Line cook with extensive experience in high-pressure kitchen environments, specializing in inventory management and team collaboration. Proven ability to ensure timely service and enhance customer satisfaction through effective communication and multitasking. Recognized for strong kitchen safety practices and adherence to food preparation standards, consistently maintaining cleanliness and quality. Committed to fostering team collaboration and sharing innovative cooking techniques to elevate culinary offerings.
Overview
2
2
years of professional experience
Work History
Line Cook
Whitts BBQ
Cookeville, Tennessee
08.2025 - 03.2026
- Prepared meats and vegetables using various cooking techniques.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in creating menu items based on seasonal ingredients.
- Collaborated with team members to ensure timely service during busy hours.
- Followed food safety guidelines for storage and handling of ingredients.
- Operated kitchen equipment, including grills, smokers, and fryers safely.
- Assisted in inventory management by tracking supplies and ingredients.
- Communicated effectively with front-of-house staff to coordinate orders efficiently.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Laborer
Square One Gutters & Roofing
Cookeville, Tennessee
02.2024 - 07.2025
- Assisted with gutter installation and roofing projects on residential properties.
- Operated hand tools and machinery to complete various construction tasks.
- Prepared job sites by clearing debris and ensuring safety protocols were followed.
- Collaborated with team members to efficiently execute daily work plans.
- Maintained equipment and tools in good working condition for optimal performance.
- Followed safety guidelines to minimize risks during construction activities.
- Loaded and unloaded materials, ensuring proper handling and organization at sites.
- Communicated effectively with supervisors regarding project progress and needs.
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Lifted objects weighing up to 50 pounds without assistance when necessary.
- Worked with team members to ensure efficient workflow throughout the day.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Cleaned work area after job completion ensuring all debris is properly disposed of.
- Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
- Operated and maintained a variety of equipment including hand and power tools.
- Organized tools, supplies, and equipment needed for specific jobs according to instructions provided by supervisor.
- Collaborated with team members to complete assigned tasks and meet tight deadlines.
- Operated various power tools such as drills and saws safely while following manufacturer's instructions.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
- Performed repetitive assembly tasks with hand and power tools and automated equipment.
Education
High School Diploma -
Upperman Highschool
Baxter, TN05-2026
Skills
- Food preparation
- Team collaboration
- Customer service
- Kitchen safety
- Inventory management
- Effective communication
Timeline
Line Cook
Whitts BBQ
08.2025 - 03.2026
Laborer
Square One Gutters & Roofing
02.2024 - 07.2025
High School Diploma -
Upperman Highschool