Cody Allison

Verify restaurant cleanliness and organization before closing

Helped stock and prepare restaurant for opening

Completed tasks that required temping food and adjusting cook time or temp to serve safe product

Continued coaching crew on food safety, operations and cleanliness throughout the day

Positioned crew within restaurant to work as efficiently as possible

Helped any customers who called the restaurant get proper compensation for any orders served incorrectly

Handled high-stress situations with crew and customers

Assigned crew tasks to help prepare restaurant for each rush

Learned and practiced management skills within a restaurant

Planned where my crew was going to work and how

Ensured my responsibilities were completed on a day-by-day basis while also ensuring crew does theirs

Trained Employees how to do a certain job the correct and followed up with small coaching when needed

Checking crew work to see that they did it to the correct standard

Set and motivated team to reach goals within the restaurant

Learned how and when to temp foods within the restaurant to ensure that we always serve save fresh food

Communicated with a team of managers within the restaurant to help each other perform and prepare better

Learned how to track sales and call in help or send people home if needed

Found others to take care of responsibilities when a crew member would not show up

Operated a POS system accurately and efficiently

Tailor made orders for customer

Helped customers with orders that were incorrect and ensuring they were pleased with how situation was handled

Served customers with immense focus on guest experience and efficiency

Maintained cleanliness of workstation

Worked with a team to get fresh food to customers quickly

Adhered and coached food safety guidelines