Summary
Overview
Work History
Education
Skills
Timeline
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Cody Anderson

Asst. Meat Manager
Wellsville,UT

Summary

Hard-working Assistant Meat Manager presents variety of high-quality meat products in appealing display to maximize sales and profits while adhering to safety, health and weights and measures regulations. Achieves high-performance standards in merchandising, ordering, inventorying and pricing. Supervises and trains employees to offer prompt service while maintaining positive, customer-focused work environment.

Overview

8
8
years of post-secondary education
13
13
years of professional experience

Work History

Asst. Meat Manager

Lees Marketplace
Logan, UT
11.2019 - Current
  • Trained meat department employees and supervised product placement, rotation, signage and display activities to foster positive customer experience.
  • Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
  • Worked closely with employees and customers to effectively manage daily operations and communications.

Asst. Meat Manger

Maceys
Logan , UT
04.2017 - 11.2019
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.

HVAC-R Craftsman

Mtn. Valley Heating And Air
Wellsville, UT
01.2016 - 01.2018
  • Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
  • Assembled auxiliary components to heating or cooling equipment, including air ducts, pipes, discharge valves and flues.
  • Connected heating or air conditioning equipment to water, fuel or refrigerant sources to form complete circuits.
  • Operated portable metal-working tools or [Type] welding equipment to fabricate, assemble and install ductwork and chassis parts.

Production Line Operator

Shriebers
Almaga, UT
01.2009 - 01.2015
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
  • Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Worked closely with others in team-oriented settings to maintain line productivity.
  • Operated industrial equipment to prepare dairy products for shipment while observing machines to guarantee quality.

Forklift Technician

Gregory Poole Equipment Company
Raleigh , NC
09.2006 - 03.2007
  • Troubleshot and diagnosed systems and components of different forklift models.
  • Completed repairs and maintenance procedures for forklift, pallet jacks and man lifts.

Rental Yard Manager

Gregory Poole Equipement Company
Raleigh, NC
07.2006 - 09.2006
  • Performed weekly groundskeeping and building maintenance to multiple satisfied customers.
  • Adapted routes and schedules based on weather conditions to prevent delays and alerted supervisors of changes.
  • Checked tickets and passenger information to verify payment, destinations and special considerations.

Education

No Degree -

USU
Logan, UT
03.2008 - 08.2008

No Degree - Meat Cutting

Bridgerland Applied Technology College
Logan, UT
01.2014 - 11.2021

Skills

Loss prevention strategies

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Timeline

Asst. Meat Manager

Lees Marketplace
11.2019 - Current

Asst. Meat Manger

Maceys
04.2017 - 11.2019

HVAC-R Craftsman

Mtn. Valley Heating And Air
01.2016 - 01.2018

No Degree - Meat Cutting

Bridgerland Applied Technology College
01.2014 - 11.2021

Production Line Operator

Shriebers
01.2009 - 01.2015

No Degree -

USU
03.2008 - 08.2008

Forklift Technician

Gregory Poole Equipment Company
09.2006 - 03.2007

Rental Yard Manager

Gregory Poole Equipement Company
07.2006 - 09.2006

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Cody AndersonAsst. Meat Manager