Danny D. Torres
Savemart Stores
Sonora,CA
1
Certification
30
years of professional experience
Dynamic leader with expertise in meat department management at Savemart Stores, excelling in inventory control and staff development. Enhanced sales through strategic merchandising and supplier collaboration. Proven ability in problem-solving and communication, driving a 15% reduction in waste. Committed to maintaining high standards in product quality and customer service.
Work History
Meat Department Manager,Career Advancement Trainer
30 Years- Oversaw daily operations of meat department, ensuring product quality and compliance with safety standards.
- Managed inventory levels and minimized waste through effective stock rotation and ordering practices.
- Trained and mentored team members on best practices for meat handling and customer service.
- Developed promotional displays to enhance product visibility and drive sales within the department.
- Implemented efficient scheduling strategies to optimize labor costs while maintaining service quality.
- Collaborated with suppliers to negotiate pricing, ensuring competitive product offerings for customers.
Education
High School Diploma
Skills
Cutting techniquesSanitation standardsStaff leadershipSanitation standardsStaff leadershipSchedule managementSanitation standardsStaff leadershipSchedule managementMerchandising strategiesEmployee developmentSanitation standardsStaff leadershipSchedule managementMerchandising strategiesEmployee developmentEmployee schedulingInventory orderingSanitation standardsStaff leadershipSchedule managementMerchandising strategiesEmployee developmentEmployee schedulingInventory orderingLoss prevention strategiesSanitation standardsStaff leadershipSchedule managementMerchandising strategiesEmployee developmentEmployee schedulingInventory orderingLoss prevention strategiesBudget administrationSanitation standardsStaff leadershipSchedule managementMerchandising strategiesEmployee developmentEmployee schedulingInventory orderingLoss prevention strategiesBudget administrationLoss prevention policiesSanitation standardsStaff leadershipSchedule managementMerchandising strategiesEmployee developmentEmployee schedulingInventory orderingLoss prevention strategiesBudget administrationLoss prevention policiesTeamwork and collaboration
Sanitation standards
Staff leadership
Schedule management
Merchandising strategies
Employee development
Employee scheduling
Inventory ordering
Loss prevention strategies
Budget administration
Loss prevention policies
Teamwork and collaboration
Sanitation standards
Staff leadership
Schedule management
Merchandising strategies
Employee scheduling
Employee development
Meat grading
Schedule coordination
Inventory ordering
Cross-department collaboration
Pricing strategy
Ordering supplies
Supply ordering
Pricing
Loss prevention strategies
Temperature monitoring
Budget administration
Promotion planning
Loss prevention policies
Pricing control
Merchandising management
Department activity logging
Positive attitude
Teamwork
Teamwork and collaboration
Attention to detail
Problem-solving abilities
Excellent communication
Reliability
Organizational skills
Accomplishments
I have accomplished 14 years in martial arts. Starting from a white belt, thru 10 belts to a assistant black belt instructor.
Certification
Black belt certificate.
Black belt judge certification.
Seminar completion certificate.
Timeline
Meat Department Manager,Career Advancement Trainer
Savemart Stores
01.1980 - 01.2010Read More
Pinole Valley High School
High School Diploma
Read More