Cody Clark
Trinity,FL
Summary
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
9
9
years of professional experience
Work History
Bartender/Key manager
Outback Steakhouse
01.2018 - Current
- Extensive food/beverage knowledge
- Worked at a quick pace while multitasking in an efficient manor
- Good people person, can conversate well with guests
- Expierenced with money handling
- Clean and organzied
Bartender
Johnny Bruscos Pizza
01.2016 - 01.2018
- "Bartender"/Server bar was just beer and wine but I took care of bar customers and tables on the floor
- While also handling togo orders
- Worked with a register drawer as well
Education
High School Diploma -
Mitchell High School
New Port Richey, FL05.2011
Skills
- Extensive food/beverage knowledge
- Multitasking
- Good people skills
- Money handling
- Clean and organized
- Great communication skills
- Efficient work pace
- Detail oriented
- Customer service
- Team player attitude
Personal Information
Age: 31
Timeline
Bartender/Key manager
Outback Steakhouse
01.2018 - Current
Bartender
Johnny Bruscos Pizza
01.2016 - 01.2018
High School Diploma -
Mitchell High School
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