Barista
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Motivated and detail-oriented Molecular and Cell Biology soon-to-be graduate with a strong foundation in academic lab environments. Lab courses done include biochemistry, microbiology, genetic analysis, and organic chemistry. Conducted various academic laboratory experiments which taught me how to do PCR, gel electrophoresis, DNA and RNA isolation, cell culture, and many other techniques. Eager to use my academic lab experience and theoretical knowledge and transfer that into a lab role to contribute to impactful research.