Cody Lontoc

• Secured personnel and premises by inspecting buildings and patrolling property.
• Warned persons of rule infractions or violations and evicted violators from premises.
• Searched individuals and baggage for weapons and other prohibited items.
• Addressed problems quickly and reported clear information while working under minimal supervision.
• Observed patrons and customers to quickly address security situations.
• Reported safety hazards for remediation response.

• Followed established security and safety procedures and posted orders to include enforcement of company rules, policies and regulations.
• Warned persons of rule infractions or violations and evicted violators from premises.
• Guarded restricted areas to prevent unauthorized entry.
• Supervised property entrances and exits and monitored employee safety.
• Demonstrated strong attention to detail and accuracy when providing information to Security Management.

• Learned customer needs and desires to suggest specific product options.
• Demonstrated products at customer locations, answering questions and redirecting objections to close deals.
• Implemented consultative sales techniques to generate revenues and exceed sales targets.

Cleaned and restocked condiment carts at different areas at T mobile arena.

• Effectively worked with teammates and openly invited coaching from management team.
• Maintained neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry to met company standards.
• Prepared and served beverages such as coffee, tea and fountain drinks, assuring freshness and availability.
• Maintained exceptional standards of customer service during high-volume, fast-paced operations.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
• Answered guest questions, delivering most accurate and updated information available.

• Effectively worked with teammates and openly invited coaching from management team.
• Maintained neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry to met company standards.
• Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

• Restocked condiments and drink station supplies to maintain customer satisfaction.
• Cleared tables efficiently to maintain high turnover rate and minimize wait times.
• Backed up cashier staff to process customer orders and payments.
• Applied proactive and resourceful nature to create pleasant guest experiences.