Cody Sergent

• Prepared burgers, fries, and menu items following Wendy's quality and portion standards.
• Operated grills, fryers, and warming equipment safely during fast-paced service.
• Monitored food temperatures and freshness to maintain safety and consistency.
• Assembled cooked items and coordinated with team members to complete orders accurately.

Cook food to standard.

Dish washing.

Restock bar.

• Greeted guests promptly and presented menus with accurate menu knowledge.
• Took food and beverage orders accurately and entered requests into POS system.
• Delivered meals and refilled drinks while maintaining attentive table service.
• Coordinated with kitchen staff to ensure timely order preparation and service.

• Operated forklift equipment to move materials safely across warehouse and staging areas.
• Inspected forklift daily, reporting mechanical issues and maintaining safe operating condition.
• Loaded and unloaded trucks, ensuring proper placement and secure handling of inventory.
• Transported pallets to designated locations while following warehouse traffic and safety procedures.

• Picked parts and merchandise accurately using RF scanners and pick lists.
• Verified order contents against shipping labels to reduce packing errors.
• Loaded and staged completed orders for timely outbound shipment.
• Located inventory quickly within warehouse aisles using handheld scanning equipment.