Cody Williamson

• Gained independent working skills and guided and mentored less experienced team members.
• Positioned, aligned or sealed concrete wall sections or pipes.
• Cleaned or prepared construction sites to eliminate hazards.
• Assisted in resolving customer complaints or issues quickly and efficiently.
• Assisted with diverse construction challenges to help team and customer.
• Performed demanding physical work over extended periods and modeled positive attitude.
• Inspected cleanliness, organization and safety of job sites after every shift.
• Developed strategies for improved operational efficiency and customer satisfaction.
• Promoted safe working conditions by monitoring safety procedures and equipment.
• Resolved conflicts among employees in an effective manner.
• Inspected dining room area regularly for cleanliness and adherence to safety standards.
• Established policies for cash handling procedures to maximize security measures.
• Supervised activities of dining room staff to maintain service levels and support guest needs.
• Coached staff on strategies to enhance performance and improve customer relations.
• Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
• Oversaw food preparation, production and presentation according to quality standards.
• Resolved customer complaints in a professional manner to maintain positive relationships with guests.
• Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
• Trained new employees to perform duties.
• Ensured compliance with all food safety regulations and sanitation standards.
• Resolved and investigated complaints regarding service, food quality and accommodations.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Assisted with kitchen preparation during peak times as needed.
• Adhered to all health department regulations regarding food storage and preparation.
• Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
• Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
• Inspected dining and serving areas for cleanliness and proper setup.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

• Gained independent working skills and guided and mentored less experienced team members.
• Trained new employees on restaurant procedures and plating techniques.
• Monitored temperature of refrigeration units to ensure proper storage conditions.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
• Cleaned tables and chairs to prepare dining area for next customers.
• Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
• Assembled and served meals according to specific guest requirements.
• Organized takeout orders for customers on the go or ordering ahead of time.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Monitored temperatures of prepared food and cold-storage areas.
• Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
• Followed health code regulations when handling food items safely.

Really great amazing worker appeared arrived on time