Cody Woolman
Port Huron,Michigan
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
4
4
years of professional experience
Work History
Cook
Vintage Tavern
Port Huron, MI
04.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef
D&T Catering Management
Port Huron, MI
03.2024 - 11.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Designer and Installer
Image Authentics
Fort Gratiot, MI
04.2021 - 09.2023
- Managed multiple design projects simultaneously, ensuring timely delivery within budget constraints.
- Presented creative solutions to client challenges, resulting in high levels of client satisfaction and repeat business opportunities.
- Produced high-quality mockups for client approval during the iterative design process, saving time on revisions later down the line.
- Used Adobe Creative Suite to edit images for use in marketing materials and website content.
- Utilized strong typography skills to create visually striking print materials that captured attention and conveyed key messages clearly.
- Obtained approval of concepts by submitting rough drafts to management or to client.
Cook
Teds Coney Island
Port Huron, MI
09.2020 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Associate Degree in Applied Arts And Science - Graphic Design
St. Clair County Community College
Port Huron, MI05-2023
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Teamwork and collaboration
- Food safety oversight
- Quality assurance and control
Timeline
Chef
D&T Catering Management
03.2024 - 11.2024
Cook
Vintage Tavern
04.2022 - Current
Designer and Installer
Image Authentics
04.2021 - 09.2023
Cook
Teds Coney Island
09.2020 - 05.2021
Associate Degree in Applied Arts And Science - Graphic Design
St. Clair County Community College