Cohen Vose
Springfield,IL
Summary
Driven and customer-focused, I excelled at Vose Concessions and Sopari Pizzeria by enhancing customer satisfaction and streamlining operations. A quick learner with a knack for multitasking, I improved service delivery by adhering to safety standards and collaborating effectively with teams. My positive attitude and commitment to quality service are my greatest assets.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Vose Concessions
05.2022 - Current
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Made food according to standard recipes with requested changes for customer satisfaction.
Food Runner
Sopari Pizzeria & Italian Market
07.2024 - 10.2024
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
Education
No Degree - Business
Lincoln Land Community College
Springfield, IL05-2026
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
Timeline
Food Runner
Sopari Pizzeria & Italian Market
07.2024 - 10.2024
Food Service Worker
Vose Concessions
05.2022 - Current
No Degree - Business
Lincoln Land Community College
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