Cole Barkhaus

• Mixed cocktails and crafted beverages for diverse customer preferences.
• Provided excellent customer service in a fast-paced bar environment.
• Maintained cleanliness and organization of the bar area and equipment.

• Prepared and served food.

•Ran register.

• Oversaw daily production schedules to ensure efficient workflow and resource allocation.
• Managed inventory levels to maintain optimal supply for production demands.
• Trained staff on safety protocols and best practices in meat processing.

• Delivered burger to bar accounts on daily basis.

• Made all specialty items such as jalapeño poppers, stuffed mushroom, kabobs, etc.

• Prepared products for smoking.

•Handled all wild game orders for brats, sticks, jerky and other products.

• Maintained cleanliness and functionality of guest areas and facilities.
• Conducted regular inspections to identify maintenance needs and safety hazards.
• Collaborated with team members to complete repairs and renovations efficiently.
• Operated various tools and equipment for maintenance tasks safely.
• Responded promptly to guest requests for maintenance support or repairs.
• Performed routine maintenance and repair of buildings, grounds, and equipment.
• Cut grass around the perimeter of the building using a lawn mower.

• Supervised night operations to ensure smooth service and efficient workflow.
• Trained staff on menu items, cooking methods, and safety procedures.
• Managed inventory control to minimize waste and ensure product availability.
• Ensured compliance with health regulations and company standards in food preparation.
• Resolved customer complaints promptly to maintain high satisfaction levels.
• Conducted quality checks on food products before serving to customers.
• Cross-trained in every store role to maximize operational knowledge.

• Prepped and smoked meats for daily use.