Cole Hardy
Waterford Township
Summary
Finance student with hands on experience in inventory management and effective communication within fast paced environments. Developed strong analytical and problem-solving abilities while supporting kitchen operations. Eager to apply skills in a finance focused internship to drive impactful results.
Overview
2
2
years of professional experience
Work History
Busser
Harbor Steak House
Keego Harbor, MI
04.2026 - Current
- Assisted servers by clearing and resetting tables efficiently to enhance dining experience.
- Maintained cleanliness and organization of dining area, ensuring compliance with health standards.
- Supported kitchen staff by delivering dishes and restocking supplies during peak hours.
- Communicated effectively with team members to coordinate service flow and optimize table turnover.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Monitored dining area for guest needs, proactively addressing issues to improve service quality.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Carryout, Prep, and Salad Maker
Ginos Pizzeria & Restaurant
Keego Harbor, MI
07.2024 - 01.2026
- Prepared fresh salads using high-quality ingredients to meet customer expectations.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Demonstrated adaptability by quickly learning new recipes and salad preparation techniques.
- Assisted in inventory management by tracking ingredient supplies and reporting shortages.
- Answered the phone, took orders, and helped customers accordingly
- Trained new staff members in proper food handling procedures, safety protocols, and efficient salad preparation techniques.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Education
Finance
Grand Valley State University
Allendale, MI04-2029
Skills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Resourcefulness
- Food running
- Effective problem solving
- Inventory management
- Server support
- Restaurant etiquette
- Food safety
Timeline
Busser
Harbor Steak House
04.2026 - Current
Carryout, Prep, and Salad Maker
Ginos Pizzeria & Restaurant
07.2024 - 01.2026
Finance
Grand Valley State University