Student and cook pursuing an accounting degree. Currently looking for a job close to home that I am passionate about while continuing my education. My availability ranges from every afternoon to the whole day on Fridays and Saturdays. Available to work anywhere from 20-25 hours a week.
I worked in a Thai restaurant where I cooked dishes on a wok. I also learned how to prep a variety of both local and ethnic vegetables. Another task I had was closing. I learned how to effectively clean and maintain a sanitized work environment.