Colette Judy

Trained as fry cook specializing in chicken wings, managed sauce identification, prepared dry rubs, and maintained cleanliness of station while cooking fries, appetizers, and sides. (managers said that my food constantly received complements)

Quickly mastered fry station, trained on grill cooking burgers and sandwiches, and completed training in prep work.

• Prepared and cooked menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen workstations and equipment.

Trained on industrial equipment to organize incoming stock as well as move stock from storage to their correct slots for others to pick.

• Received and organized incoming inventory shipments for efficient storage.
• Operated warehouse equipment to assist in order fulfillment and stock management.
• Conducted regular inventory counts to ensure accuracy of stock levels.

Delivered small commercial orders to local mechanics. Made orders to store and commercial customers, cleaned the front, cashier duties, made displays, stocked shelves, and managed inventory.

• Operated commercial vehicles to deliver products efficiently and safely.
• Conducted pre-trip and post-trip vehicle inspections to ensure compliance.
• Maintained accurate delivery logs and records for tracking shipments.
• Assisted in training new drivers on safe driving practices and procedures.
• Provided excellent customer service during product deliveries and pickups.

I worked one of three positions at the front and would switch between them. Sometimes I would be a cashier, handling money, customer questions, or issues. Other times I was putting together orders for togo or mobile ordering, cutting and putting the finishing garnish on pizzas. I was also in charge of keeping the front few tables clean.

• Maintain cleanliness and organization of front counter and dining area.
• Address customer inquiries and resolve issues promptly and courteously.

I was trained to make returns, perform cashier duties, stock shelves, answered the phone, cleaned the front, and counted my drawer. (this was my first job at 17 and a few years later I also asked to come back and they rehired me at some point).

• Maintained clean and organized sales floor displays.
• Stocked shelves with new merchandise and ensured proper labeling.
• Processed transactions quickly and accurately at the register.
• Handled customer returns and exchanges efficiently.