Colin Hall
Macon,GA
Summary
Reliable culinary team member with catering prep experience, strong food safety habits, and attention to detail. Skilled in meal preparation, kitchen sanitation, and organized setup for efficient, safe service. Easily coachable; open towards and willing to learn new skills.
Overview
1
1
year of professional experience
Work History
Culinary Team Member
Blue Ridge Catering
2025.06 - 2026.07
- Prepared menu ingredients by washing, chopping, and portioning items for catering production.
- Followed food safety and sanitation standards throughout prep, cooking, and service workflows.
- Assembled plated meals and buffet trays with consistent presentation and portion control.
- Supported catering setup by organizing equipment, supplies, and service stations before events.
- Cleaned utensils, cookware, and work areas to keep kitchen ready for next service.
Volunteer
Hogs For The Cause
2025.04 - 2025.04
- Assisted event setup and teardown, maintaining organized volunteer stations and safe work areas.
- Assisted senior volunteers in routine operations.
Education
No Degree -
Academy For Classical Education
Macon, GASkills
- Food safety
- Kitchen sanitation
- Meal preparation
- Sweeping & Mopping
- Cleaning and sanitizing
- Dishwasher operation
- Sweeping and mopping
- Workplace safety
- Attention to detail
- Kitchen appliance operation
- Food hygiene
- Vegetable preparation
Timeline
Culinary Team Member
Blue Ridge Catering
2025.06 - 2026.07
Volunteer
Hogs For The Cause
2025.04 - 2025.04
No Degree -
Academy For Classical Education