Colin Mack
Higganum,CT
Summary
I am someone who is extremely passionate about the culinary industry and looking for growth as much as possible. With extensive experience as a Lead Line Cook at Village Bistro, recognized for exceptional food quality and customer satisfaction. Skilled in menu planning and grilling techniques, I excel in high-pressure environments while maintaining a reliable and professional attitude. I know that I have much to learn and strive to absorb as much information as I can. I am moving to Washington DC in September with no connections and looking for a start wherever that may be.
Overview
5
5
years of professional experience
Work History
Lead Line Cook
Village Bistro
05.2025 - Current
- Supervised kitchen staff to ensure efficient workflow and high food quality.
- Developed and maintained standard operating procedures for food preparation.
- Trained new cooks on culinary techniques and safety protocols.
- Collaborated with management to create seasonal menu items reflecting customer preferences.
- Coordinated with front-of-house staff to ensure timely service during peak hours.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Contributed to the development of daily specials based on available ingredients, resulting in increased revenue from sales.
Line Cook
Fork In The Road Truck
Danbury, CT
09.2023 - 05.2025
- Prepared and cooked menu items to meet quality standards and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace in compliance with food safety regulations.
- Assisted in inventory management, ensuring timely restocking of ingredients and supplies.
- Collaborated with team members to efficiently execute orders during peak service times.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Dishwasher/Porter
Middlesex Health
Middletown, CT
09.2021 - 09.2023
- Operated dishwashing machinery to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and cookware for efficient workflow.
- Assisted kitchen staff by maintaining clean workstations and surfaces.
- Followed safety protocols to ensure a hazard-free environment for all employees.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Skills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Menu planning
- Food preparation
- Recipe execution
- Reliable and trustworthy
- Professional attitude
- Attention to detail
- Active listener
Timeline
Lead Line Cook
Village Bistro
05.2025 - Current
Line Cook
Fork In The Road Truck
09.2023 - 05.2025
Dishwasher/Porter
Middlesex Health
09.2021 - 09.2023