Colin Masco
Flagstaff,AZ
Summary
Developed essential project management and coordination skills in fast-paced construction setting. Proficient in resource management and scheduling, with focus on maintaining project timelines and quality. Seeking to transition into new field, utilizing foundation in efficient project execution and teamwork.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Barback / Food Runner / Expo
Talking Stick Resort & Casino
05.2023 - Current
- Provided bar support across six high-volume locations, including two poolside bars and four casino-floor bars.
- Served as the lead food runner and expo on peak nights, ensuring accurate and timely food delivery from the kitchen to guests across the café, pool area, and hotel room service.
- Supported smooth back-of-house operations in a fast-paced hospitality environment.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
Construction Management Intern
AMES Construction
05.2025 - 08.2025
- Assisted with project management on the Lone Tree Overpass Project, focusing on cost control, material tracking, scheduling, and quantity takeoffs.
- Collaborated with the project engineer to support workflow efficiency and ensure project milestones were met on time and within budget.
- Gained hands-on experience in field operations.
- Contributed to the continuous improvement of company practices by actively participating in training sessions and sharing feedback with supervisors regarding areas for potential growth.
- Promoted a positive work environment by fostering strong relationships among team members from various disciplines within the industry.
Busser / Expo / Food Runner
Harold's Corral
09.2022 - 01.2024
- Supported bartenders and front-of-house staff during high-capacity events, including NFL game days, serving 300+ guests.
- Maintained cleanliness and organization in dining and bar areas, quickly turning tables and responding to staff needs during peak hours.
- Operated as a food runner and expo on weekdays, ensuring the quality and accuracy of orders leaving the kitchen.
- Trained new staff in bussing and cleaning procedures.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Education
Associate of Applied Science - Construction Management
Northern Arizona University
05-2027
High School Diploma -
Cactus Shadows High School
05.2023
Skills
- Assistance in construction projects
- Cost estimation and tracking
- Efficient material and inventory oversight
- Scheduling & Time Management
- Team Collaboration & Communication
- Food service management
- High-Volume Hospitality Experience
- Workflow Optimization
- Fast-Paced Environment Adaptability
- Flexible schedule
- Efficient multitasking
Certification
- MSHA Certified (AMES 2025)
- Food Handlers Card (Talking Stick 2025)
- Title 4 (Talking Stick 2025)
Timeline
Construction Management Intern
AMES Construction
05.2025 - 08.2025
Barback / Food Runner / Expo
Talking Stick Resort & Casino
05.2023 - Current
Busser / Expo / Food Runner
Harold's Corral
09.2022 - 01.2024
Associate of Applied Science - Construction Management
Northern Arizona University
High School Diploma -
Cactus Shadows High School
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