JR Johnson
Millsboro,DE
Summary
Motivated and adaptable restaurant professional with extensive front and back of house experience, including expo, serving, barbacking roles. Known for strong leadership, organization, and customer service skills in fast-paced environments. Skilled in coordinating teams, maintaining service excellence, and supporting management goals. Backed by an Associate of Applied Science in General Business, eager to contribute to a management team through efficient operations, team development, and exceptional guest experiences while continuing to grow into a long-term leadership role.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Expo/ Food Runner/ Barback
Fins Ale House & Raw Bar
Bethany Beach, Delaware
10.2023 - 08.2025
- Trained and supported new team members to ensure consistent service and smooth operations.
- Coordinated between kitchen and front-of-house staff to maintain efficiency during high-volume shifts.
- Oversaw food quality, accuracy, and presentation prior to guest delivery.
- Assisted with inventory control, supply tracking, and restocking of bar and kitchen items.
- Collaborated with management on special events, service improvements, and customer satisfaction goals.
- Resolved guest concerns promptly to maintain a positive dining experience.
Food Runner/ Server
Marina Deck Restaurant
Ocean City, Maryland
03.2020 - 10.2023
- Delivered high-quality service by ensuring food accuracy, timely delivery, and excellent table presentation.
- Coordinated closely with kitchen and bar staff to maintain smooth service flow and order accuracy.
- Assisted in training new team members on service standards and operational procedures.
- Maintained a clean, organized, and compliant workspace aligned with health and safety regulations.
- Resolved guest concerns professionally to ensure satisfaction and repeat business.
- Supported management by identifying areas for service improvement and team efficiency.
- Excelled in high-volume, fast-paced settings through clear communication and multitasking.
Education
Associate of Applied Science - General Business
Delaware Technical Community College
DE05-2024
Skills
- Leadership & Team Development
- Staff Training & Performance Coaching
- Customer Service & Guest Satisfaction
- Operations & Inventory Management
- Scheduling & Time Management
- Food Presentation & Quality Control
- Financial Oversight & Expense Tracking
- Business Development & Marketing Support
- Conflict Resolution & Problem Solving
- Effective Communication & Interpersonal Skills
- Adaptability in Fast-Paced Environments
- Event Coordination & Promotional Support
- POS Systems & Cash Handling
Certification
DELAWARE ALCOHOLIC BEVERAGE SERVER
Timeline
Expo/ Food Runner/ Barback
Fins Ale House & Raw Bar
10.2023 - 08.2025
Food Runner/ Server
Marina Deck Restaurant
03.2020 - 10.2023
Associate of Applied Science - General Business
Delaware Technical Community College