Colin Richard
Lake Charles,LA
Summary
Experienced with scaffold construction, maintenance, and repair. Utilizes knowledge of safety standards and teamwork to ensure project success. Track record of constructing reliable and secure scaffolding structures. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
Work History
Line Cook/Prep Cook
Lake Charles Country Club
02.2023 - Current
- Prepared and cooked menu items according to established recipes and standards
- Maintained cleanliness and organization of the kitchen
- Assisted in the training of new kitchen staff
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Scaffold Builder B/Craft
Brock Group
11.2022 - 02.2023
- Followed safety protocols to ensure job site safety and efficiency
- Managed inventory of tools, supplies and equipment.
- Disassembled scaffolding and equipment when projects were completed or after each shift according to strict schedules.
- Safely installed and dismantled scaffolding from aerial lifts and larger lifts.
- Verified all scaffolding materials were stored safely and securely.
- Worked in team-focused environment to collaboratively complete projects on time and within budget.
- Showcased problem-solving abilities by addressing unforeseen challenges during scaffold assembly processes.
- Utilized various tools and equipment effectively, maintaining their proper working order through regular care and maintenance.
- Displayed adaptability when faced with inclement weather or other delays, adjusting schedules as necessary without compromising quality or safety standards.
Server and Trainer
Olive Garden
04.2019 - 08.2022
- Trained and mentored new employees on service standards and best practices
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
Line Cook/Dishwasher
Olive Garden
04.2019 - 08.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook/Prep Cook
Little Caesars Pizza
01.2016 - 02.2019
- Responsible For making dough, pizzas, and tending to customers upfront
- Ensured a clean and safe working environment in compliance with health regulations
Education
Associate of Science -
Sowela Technical Community College
Lake Charles, LA10.2024
High school diploma -
Alfred M. Barbe High School
Lake Charles, LA05.2018
Skills
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Efficient multitasking
- Valid Driver's License
- Plant Safety
- Strong Work Ethic
- Teamwork and Coordination
Timeline
Line Cook/Prep Cook
Lake Charles Country Club
02.2023 - Current
Scaffold Builder B/Craft
Brock Group
11.2022 - 02.2023
Server and Trainer
Olive Garden
04.2019 - 08.2022
Line Cook/Dishwasher
Olive Garden
04.2019 - 08.2022
Line Cook/Prep Cook
Little Caesars Pizza
01.2016 - 02.2019
Associate of Science -
Sowela Technical Community College
High school diploma -
Alfred M. Barbe High School
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