Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Colin Watts

Las Vegas,Nevada

Summary

I'm a hard working and professional individual. I work well independently and in a team setting. I have a real passion for food, especially Japanese cuisine. I'm a faster learner and always willing to learn more.

Overview

15
15
years of professional experience

Work History

Kitchen Staff Member

Ramen Tatsunoya
Pasasena, CA
06.2018 - 06.2026
  • Prepared and assembled ramen dishes according to restaurant standards.
  • Maintained cleanliness and organization in kitchen area, ensuring compliance with health regulations.
  • Assisted team in food preparation, improving efficiency during peak service hours.
  • Operated kitchen equipment safely, adhering to safety protocols at all times.
  • Participated in training new staff members on kitchen procedures and best practices.

Kitchen Staff Member

Ladies And Gentlemen
Pasadena, CA
05.2023 - 07.2024
  • Collaborated with colleagues to ensure timely service and high-quality food delivery.
  • Monitored inventory levels and assisted in restocking supplies as needed.
  • Implemented suggestions for workflow improvements, enhancing overall kitchen operations.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Curate food items for menu of the restaurant.

Kitchen Volunteer

Pasadena Foursquare Church
Pasadena, CA
03.2014 - 09.2019
  • Coordinated meal preparation and service for community events, enhancing guest experience.
  • Managed inventory and food supplies, ensuring efficient kitchen operations.
  • Trained new volunteers on food safety standards and kitchen procedures, fostering a collaborative environment.
  • Developed menus based on event and sizs.

Cafeteria Worker

Aveson School of Leaders
Pasadena, CA
08.2011 - 06.2012
  • Prepared and served nutritious meals to students, ensuring adherence to dietary guidelines.
  • Maintained cleanliness and organization of kitchen and dining areas, following health and safety regulations.
  • Assisted in inventory management, tracking food supplies, and minimizing waste through efficient practices.
  • Collaborated with team members to streamline meal service processes, enhancing overall efficiency.

Education

Colin Watts - Culinary

Le Cordon Bleu
Pasadena, CA
06-2015

High School Diploma -

Aveson Global Leadership Academy
Pasadena, CA
06-2011

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Ingredient preparation
  • Sanitary food handling procedures
  • Safe food storage
  • Allergy awareness
  • Ingredient knowledge
  • Refrigerator and freezer sanitation
  • Health code compliance
  • Recipe adaptation
  • Ingredient assembly

Additional Information

References

  • Joy Haribson Merrick - (310) 654-0264
  • Stefan Ronale - (626) 644-0922
  • Kyoto Nakano - (626) 432-1768

Timeline

Kitchen Staff Member

Ladies And Gentlemen
05.2023 - 07.2024

Kitchen Staff Member

Ramen Tatsunoya
06.2018 - 06.2026

Kitchen Volunteer

Pasadena Foursquare Church
03.2014 - 09.2019

Cafeteria Worker

Aveson School of Leaders
08.2011 - 06.2012

Colin Watts - Culinary

Le Cordon Bleu

High School Diploma -

Aveson Global Leadership Academy