I'm a hard working and professional individual. I work well independently and in a team setting. I have a real passion for food, especially Japanese cuisine. I'm a faster learner and always willing to learn more.
Overview
15
15
years of professional experience
Work History
Kitchen Staff Member
Ramen Tatsunoya
Pasasena, CA
06.2018 - 06.2026
Prepared and assembled ramen dishes according to restaurant standards.
Maintained cleanliness and organization in kitchen area, ensuring compliance with health regulations.
Assisted team in food preparation, improving efficiency during peak service hours.
Operated kitchen equipment safely, adhering to safety protocols at all times.
Participated in training new staff members on kitchen procedures and best practices.
Kitchen Staff Member
Ladies And Gentlemen
Pasadena, CA
05.2023 - 07.2024
Collaborated with colleagues to ensure timely service and high-quality food delivery.
Monitored inventory levels and assisted in restocking supplies as needed.
Implemented suggestions for workflow improvements, enhancing overall kitchen operations.
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Curate food items for menu of the restaurant.
Kitchen Volunteer
Pasadena Foursquare Church
Pasadena, CA
03.2014 - 09.2019
Coordinated meal preparation and service for community events, enhancing guest experience.
Managed inventory and food supplies, ensuring efficient kitchen operations.
Trained new volunteers on food safety standards and kitchen procedures, fostering a collaborative environment.
Developed menus based on event and sizs.
Cafeteria Worker
Aveson School of Leaders
Pasadena, CA
08.2011 - 06.2012
Prepared and served nutritious meals to students, ensuring adherence to dietary guidelines.
Maintained cleanliness and organization of kitchen and dining areas, following health and safety regulations.
Assisted in inventory management, tracking food supplies, and minimizing waste through efficient practices.
Collaborated with team members to streamline meal service processes, enhancing overall efficiency.