Summary
Work History
Education
Skills
Timeline
Bartender

Collin Lee

Weaverville ,NC

Summary

Traveled to Cap Haitien, Haiti four times for mission work from 1999 to 2001.

Thru/hiked the Appalachian Trail in 2013.

3x winner of the "Great American Jerk-off"

Beef Jerky competition in Asheville, North Carolina 2014-2016.

Work History

Bartender

Fraziers Tavern
Asheville, NC
2020 - 2025
  • Mixed and served beverages, ensuring consistent quality and presentation.
  • Managed inventory levels, minimizing waste and optimizing stock availability.
  • Provided exceptional customer service, enhancing member satisfaction and retention.

Server/bartender

Green Tea Sushi
Asheville, NC
2016 - 2020
  • Provided exceptional customer service, addressing guest inquiries and ensuring satisfaction.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Prepared and created cocktails, and drinks.

Chef

Chestnut
Asheville, NC
2014 - 2016
  • Developed new recipes based on seasonal ingredients, elevating overall menu offerings.
  • Implemented sanitation protocols, maintaining compliance with health regulations and enhancing food safety practices.
  • Spearheaded initiatives to optimize kitchen workflows, resulting in improved service times during peak hours.

Education

Bachelor of Science - Organizational Communication

Fairfield University
Fairfield, CT
06.2000

Skills

Strong multitasking

Customer service

Highly reliable

Team player attitude

Timeline

Bartender

Fraziers Tavern
2020 - 2025

Server/bartender

Green Tea Sushi
2016 - 2020

Chef

Chestnut
2014 - 2016

Bachelor of Science - Organizational Communication

Fairfield University
Collin Lee