Car Hopper
Sonic
10.2024 - Current
- Promoted a safe work environment by adhering to proper food safety guidelines during all aspects of order fulfillment process.
- Increased efficiency in order processing by quickly and accurately entering orders into the point of sale system.
- Ensured a positive dining experience for guests by maintaining a clean and organized outdoor area.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
