COLLIN SMITH

Wendys Restaurant

Jacksonville, FL

03.2022 - 03.2024

Cleaned kitchen equipment, surfaces, utensils and dishes.
Adhered to food safety standards when storing and preparing foods.
Resolved customer complaints regarding food quality or services provided.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Set up and performed initial prep work for soups, sauces and salads.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Followed established procedures and requirements for safe food handling, storage and service.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Prepared a wide range of dishes according to menu specifications and chef instructions.
Checked quality of food products to meet high standards.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Prepared variety of foods according to exact instructions and recipe specifications.