Colten Stallbaumer
Waterville
Summary
Hospitality Management professional with experience in banquet coordination, customer service, and hotel operations. Strong organizational, communication, and problem-solving skills with a passion for event planning and guest satisfaction.
Overview
4
4
years of professional experience
Work History
Cook
Courtyard by Marriott
Manhattan
06.2022 - Current
- Maintained cleanliness and organization of cooking stations.
- Followed safety and sanitation guidelines consistently.
- Monitored inventory levels and managed food supplies efficiently.
- Assisted in preparing and organizing catering setups for various events.
Front Desk Agent
Courtyard by Marriott
Manhattan
06.2022 - Current
- Welcomed guests and provided exceptional customer service at front desk.
- Assisted guests with inquiries and resolved issues promptly and courteously.
- Processed payments and handled cash transactions securely at the front desk.
- Created a pleasant atmosphere through attentive listening and friendly interactions.
Education
Bachelor of Science - Hospitality Management
Kansas State University
Manhattan, KS12-2026
Skills
- Customer service
- Time management
- Multitasking and organization
- Food safety
- Leadership
- Reliability
- Adaptability
Timeline
Cook
Courtyard by Marriott
06.2022 - Current
Front Desk Agent
Courtyard by Marriott
06.2022 - Current
Bachelor of Science - Hospitality Management
Kansas State University