Colton Fredericks
Bemidji,MN
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Paraprofessional
Cass Lake Bena Highschool
Cass Lake, MN
08.2023 - Current
- Supplied one-on-one attention to each student during group activities.
- Took class attendance and recorded absences.
- Supervised students in classrooms, halls, cafeterias, gymnasiums and field trips.
- Helped implement behavior management strategies for individual students.
- Planned and led activities to develop students' physical, emotional and social growth.
- Offered students personalized educational, behavioral and emotional support.
- Attended professional development workshops related to job responsibilities.
Bartender, Waitstaff
Junction Bar & Grill
Togo, MN
05.2023 - 08.2024
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Balanced daily registers and generated sales reports for management.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Cleansed glasses with sanitizing solution after each use.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Assisted in setting up the bar for service shift.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Followed health safety guidelines when preparing and serving food products.
- Informed customers of daily specials and signature menu items.
- Presented menus to patrons to answer questions about offered items and make suitable recommendations.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Education
Bachelor of Science - Buisness
Bemidji State University
Bemidji, MN05-2023
Skills
- Educational Assistance
- Schedule Management
- Teacher Support
- Special Education Support
- Crisis Intervention
- IEP Compliance
- Basic Accounting
- Health Codes Compliance
- Beverage Preparation
- Payment Processing
- Salesmanship
- Operations Management
- Coaching and Mentoring
- Strong Work Ethic
- Positive Attitude
- Punctual and Dependable
- Safety Standards Compliance
Timeline
Paraprofessional
Cass Lake Bena Highschool
08.2023 - Current
Bartender, Waitstaff
Junction Bar & Grill
05.2023 - 08.2024
Bachelor of Science - Buisness
Bemidji State University
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