Summary
Overview
Work History
Education
Skills
Timeline
Generic

Colvin W Cutshall

Baker City

Summary

Completed tasks efficiently to meet and exceed targets.,Collaborated with team members on challenging projects.,Committed to contributing to overall business success.,Supported colleagues and customers with exemplary skills and abilities.,Aspired to learn and advance professionally.,Provided investment management and financial planning services to high-net-worth clients.,Executed financial strategies to maximize gains while reducing tax liabilities and expenses.,Applied insights into investment diversification for enhanced growth.,Contributed effectively in team settings and adapted to independent assignments.,Demonstrated quick learning abilities and proficiency in computer applications.

Overview

40
40
years of professional experience

Work History

Sales Assistant

Auto Ranch
02.2022 - Current
  • Deliver autos after sales finalized clean and Detail vehicle keeping lot in clean and vehicle’s in order took inventory Daly

Warehouse Delivery Driver

Sarah's candy
Canonsburg, PA
02.2019 - 06.2022
  • Monitored and managed records for mileage, fuel usage, and delivery information.
  • Delivered items within reasonable time by traveling most direct route.
  • Loaded and unloaded items for delivery to and from the vehicle.
  • Loaded and unloaded the vehicle with customer packages, delivered packages to customers' doors, and collected payments upon delivery when required.
  • Followed prescribed routes and time schedules to meet 100% on-time delivery.
  • Increased customer service by reviewing orders before delivery to determine that they were complete and properly invoiced.
  • Turned in receipts and money received from deliveries.
  • Used local road knowledge and GPS applications to plan the most efficient routes and work around issues like accidents and construction.
  • Transported materials between the business' hubs, retail customers and wholesale vendors.
  • Carefully checked inventory loads against shipping papers to verify the accuracy of each order.
  • Stayed in open communication with the dispatch team to keep customers updated and last-minute for sudden schedule changes.

Front Desk Agent

Salvation Army ARC
Portland, OR
04.2016 - 04.2018

Did intake?

On all residents overseen U A's did bristolizers checked them in and out.

Hospitality Services Manager

Geiser Grand Hotel and restaurant and bar
Baker city, Oregon
09.2008 - 01.2015
  • Maintained procedures for credit control, financial transactions, and money security.
  • Created, developed, and implemented effective organizational strategy for front desk operations.
  • Managed guest services effectively to consistently achieve budgeted revenues, expenses, and profitability.
  • Interviewed, selected, and trained new staff to bring each person up to speed on departmental procedures, customer service requirements, and performance strategies.
  • Scheduled employees and delegated assignments to maintain appropriate staffing levels and guests services coverage.
  • Maintained leadership continuity by acting as manager on duty in absence of general manager.
  • Assisted night audit staff with late-night room calls to accommodate guests.
  • Coached established employees to improve performance against targets.

Department Manager, Outdoor, Lawn, and Garden

D&B supplies
Baker city, Oregon
10.1999 - 06.2008
  • Coordinated pricing changes and short-term promotions to increase the sales of specific items.
  • Examined merchandise to ensure correct prices and displays.
  • Assigned tasks to department members and assisted associates in meeting customer needs.
  • Examined merchandise to ensure correct price, display, and function.
  • Directed employees to replenish inventory and keep shelves presentable, consistently driving sales with attractive displays.
  • Stayed current with all store initiatives and communications, sharing with associates as required.
  • Advanced store initiatives to offer customers additional products and services for various merchandise categories and store card applications.

Owner/Operator

The blues Cafe
La grande, Oregon
02.1996 - 09.1999
  • Created culture focused on customer service and satisfaction, resulting in improved customer loyalty and retention.
  • Increased revenue and reduced risk by enforcing company policies and improving operations.
  • Met with prospective clients to present company offerings, discuss products, and showcase service solutions.
  • Identified areas for expansion by analyzing market, consumer trends, and competition.
  • Implemented business development strategy focused on social media branding and launching an email marketing campaign, attracting new customers and expanding market penetration.
  • Managed stewardship and finances, including ensuring compliance with federal, state, and local regulations.
  • Reviewed systems in place to manage internal controls of all financial activities and contributed strategic planning.
  • Established company culture, vision, goals, and objectives.

Store Manager

The corner store
Willamia, Oregon
05.1986 - 01.1995
  • Set clear performance expectations for employees and implemented improvement plans to help each reach targets.
  • Scheduled employees and delegated assignments to meet coverage needs and maintain store standards.
  • Implemented strong loss prevention strategies to effectively reduce shrinkage through better theft controls.
  • Taught employees how to connect with customers, build trust, and independently handle routine concerns.
  • Held team accountable to policies and procedures with regular monitoring and worked diligently to bring lagging employees up to standards.

Education

GED - undefined

Willamina high
Willamina, Oregon
06-1986

Skills

  • Assisted in managing customer service operations to enhance client satisfaction
  • Supported partnership initiatives to strengthen business relationships
  • Facilitated employee training programs to improve skillsets
  • Aided in coordinating cross-functional teams for collaborative project execution
  • Provided customer service support to address client inquiries
  • Participated in networking events to expand professional connections
  • Organized time management workshops to enhance team productivity
  • Contributed to employee relations efforts to promote a positive workplace culture
  • Helped implement loss prevention strategies to minimize risks
  • Participated in building initiatives to enhance workplace facilities
  • Supported performance optimization efforts to boost team efficiency
  • Engaged in team building activities to foster collaboration and trust
  • Conducted performance evaluations to assess employee progress
  • Facilitated employee training and development sessions to enhance capabilities
  • Oversaw administrative tasks to ensure operational efficiency

Timeline

Sales Assistant

Auto Ranch
02.2022 - Current

Warehouse Delivery Driver

Sarah's candy
02.2019 - 06.2022

Front Desk Agent

Salvation Army ARC
04.2016 - 04.2018

Hospitality Services Manager

Geiser Grand Hotel and restaurant and bar
09.2008 - 01.2015

Department Manager, Outdoor, Lawn, and Garden

D&B supplies
10.1999 - 06.2008

Owner/Operator

The blues Cafe
02.1996 - 09.1999

Store Manager

The corner store
05.1986 - 01.1995

GED - undefined

Willamina high