Conner DeSteiguer

• Promptly greet and assist Guests with any questions and help guide them while upholding business values.

• Listen to Guest feedback and complaints and relay info to management in a timely manner so further action can be taken appropriately.

• Create a welcoming and caring environment for Guests and staff alike.

• Complete all tasks assigned so front of house can work efficiently and effectively.

• Double check all orders and ready to eat food is cooked, prepared and handled correctly and according to regulations.

• Communicate with employees to increase productivity
• Assist in the recruitment and training of new team members
• Suggest changes to standard operational and working practices, providing leadership needed to develop and implement continuous improvements.

• Coached and mentored new employees on company policies and procedures
• Helped oversee the daily operations of the store, managing staff and inventory.