Connie Drew

• Provided exceptional customer service, ensuring a welcoming dining experience for all guests.
• Assisted in menu presentations, enhancing guest understanding of offerings and increasing satisfaction.
• Operated POS system efficiently, processing orders and payments accurately to maintain workflow.
• Collaborated with kitchen staff to ensure timely food delivery and adherence to quality standards.

• Led team to achieve operational goals through effective scheduling and resource allocation.
• Developed training programs to enhance employee skills and improve performance standards.
• Implemented process improvements that enhanced efficiency in daily operations.
• Coordinated cross-departmental communication to streamline project execution and resolve issues.

• Developed engaging lesson plans to enhance student understanding and participation.
• Implemented classroom management strategies to foster a positive learning environment.
• Collaborated with colleagues to design interdisciplinary projects that promote critical thinking.
• Utilized technology tools to facilitate interactive and personalized learning experiences.

All restaurant duties.