Connor Bakken
Hutchinson,MN
Summary
Detail-oriented cook skilled in multitasking and maintaining cleanliness. Experience in training staff and optimizing kitchen operations to achieve high standards of food quality and safety.
Overview
4
4
years of professional experience
Work History
Cook
Presbyterian Homes
Hutchinson, MN
05.2023 - Current
- Prepared and cooked meals according to dietary guidelines and resident preferences.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Monitored food quality, ensuring consistency in taste and presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
Shift Leader
A&W® Restaurants
Howard Lake, MN
01.2022 - 08.2022
- Supervised daily operations to ensure efficient service delivery and adherence to quality standards.
- Trained and mentored team members on operational procedures and customer service excellence.
- Implemented strategies to optimize workflow, enhancing productivity during peak hours.
- Monitored inventory levels, ensuring timely restocking of supplies and minimizing waste.
- Resolved customer complaints promptly, maintaining high satisfaction and loyalty rates.
- Trained new employees and delegated daily tasks and responsibilities.
- Completed cash and credit card transactions accurately using POS software.
- Trained and mentored junior cooks, enhancing team skills and culinary techniques.
Education
High School Diploma -
New Century Academy
Hutchinson, MNSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Food preparation
- Frying
- Grilling
Timeline
Cook
Presbyterian Homes
05.2023 - Current
Shift Leader
A&W® Restaurants
01.2022 - 08.2022
High School Diploma -
New Century Academy