Connor Blevins
Thornville
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
4
4
years of professional experience
Work History
Cook
AmVets Post 51
Thornville, OH
08.2024 - Current
- Developed and prepared meals to meet specific menu guidelines and accommodate dietary needs.
- Ensured optimal kitchen operations by maintaining cleanliness and organization of equipment and workstations.
- Facilitated effective inventory management processes to ensure adequate ingredient availability.
- Engaged with team members to refine meal presentation techniques and improve overall service efficiency.
- Developed and implemented comprehensive food safety measures to guarantee adherence to health standards.
- Developed and implemented comprehensive training programs for new kitchen personnel to enhance culinary skills and ensure adherence to safety standards.
- Refined food prep workflows to enhance efficiency and uphold quality benchmarks.
- Ensured compliance with recipes and portioning guidelines to maintain quality and consistency in food items.
- Established and arranged cooking supplies and workstations at the start and end of shifts to optimize productivity.
Cook/Ice Cream Server
The Dairy Isle
Heath, OH
04.2022 - 08.2024
- Prepared and cooked menu items according to established recipes and quality standards.
- Managed food safety practices, ensuring compliance with health regulations and sanitation guidelines.
- Collaborated with team members to streamline kitchen operations, improving efficiency during peak hours.
- Assisted in inventory management, tracking supplies and minimizing waste through effective usage strategies.
- Trained new staff on cooking techniques, equipment operation, and safety protocols for optimal performance.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Sheridan High School
Thornville, OHSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Friendly, positive attitude
- Teamwork and collaboration
- Critical thinking
- Computer skills
- Verbal communication
- Problem resolution
- Decision-making
Timeline
Cook
AmVets Post 51
08.2024 - Current
Cook/Ice Cream Server
The Dairy Isle
04.2022 - 08.2024
High School Diploma -
Sheridan High School
ASTRA Award for academics
I received a certificate and two patches for maintaining above a 3.0 GPA during my High School career.