Connor Campbell
Columbia ,MT
Summary
I am a Business/Finance student at the University of Missouri with several years of hospitality experience in both front-of-house and back-of-house roles. I have worked as a line cook at The Peg (Minnesota State Fair), Hy-Vee Market Grille, and Keller Golf Course, as well as a host and busser at Lucky's 13 Pub. Through these roles, I've built strong skills in customer service, multitasking in fast-paced environments, and teamwork. I am eager to continue developing my hospitality experience in a barback or server role while pursuing my degree at the University of Missouri.
Overview
3
3
years of professional experience
Work History
Host
Lucky's 13 Pub
09.2023 - 07.2025
- Strong customer service, communication, and guest-relations experience
- Skilled in reservations, waitlist management, bussing, and restaurant flow coordination
- Efficient in multitasking, table turnover, and supporting servers during peak rushes
- Team-oriented with adaptability across both host and busser responsibilities
Line Cook
Keller Golf
05.2023 - 09.2023
- Experienced in banquet preparation, catering support, and large-scale event service
- Skilled in line cooking, grill/fryer/saute station operation, and plating standards
- Strong teamwork, adaptability, and communication in both restaurant and event settings
- Proven ability to manage prep work, maintain sanitation, and deliver consistency under pressure
Market Grille Cook
Hy-Vee Market Grille
10.2022 - 04.2023
- Skilled in menu execution, plating, and portion control while ensuring food safety compliance
- Experienced with grill, fryer, and oven operation in a full-service restaurant setting
- Strong teamwork and communication with servers and managers to meet customer needs
- Reliable under pressure with proven ability to multitask and maintain consistency
Line Cook
The Peg
08.2022 - 09.2022
- Food preparation, grill & fryer operation, and food safety compliance
- Strong teamwork and communication in high-volume environments
- Quick learner; adaptable under pressure with excellent time management
- Proven ability to maintain order accuracy and efficiency during peak hours
Education
Bachelor of Science - International Finance
University of Missouri
Columbia, MO05-2029
High School Diploma -
Roseville Area High School
Roseville, MN06.2025
Skills
- Customer Service & Guest Relations
- Multitasking in Fast-Paced Environments
- Team Collaboration & Communication
- Food & Beverage Preparation Knowledge
- Time Management & Efficiency
- Problem-Solving Under Pressure
- POS & Order Coordination
- Adaptability Across Roles (Host, Busser, Cook)
Timeline
Host
Lucky's 13 Pub
09.2023 - 07.2025
Line Cook
Keller Golf
05.2023 - 09.2023
Market Grille Cook
Hy-Vee Market Grille
10.2022 - 04.2023
Line Cook
The Peg
08.2022 - 09.2022
Bachelor of Science - International Finance
University of Missouri
High School Diploma -
Roseville Area High School
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