Connor Lunde
Ames
Overview
3
3
years of professional experience
Work History
Back of House Team Member
Schonert's Corporate Catering
Ames
11.2024 - Current
- Collaborated with team members to ensure timely meal service during peak hours.
- Organized inventory by restocking supplies and managing storage areas efficiently.
- Maintained kitchen equipment by performing routine cleaning and maintenance tasks.
- Assisted in food preparation by following safety and cleanliness standards.
- Followed recipes accurately to prepare dishes according to menu specifications.
- Monitored food temperatures to ensure compliance with health regulations consistently.
- Supported dishwashing duties by cleaning utensils, plates, and cookware promptly.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Organized storage space for food items to ensure efficient retrieval during busy times.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Performed additional duties as requested by management team members.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Stored food in designated containers and storage areas to prevent spoilage.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
- Collaborated with front of house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Food Runner
Mullet's Aluminum Products
Ames
07.2023 - 05.2024
- Delivered food orders promptly to tables in a busy restaurant setting.
- Assisted servers by refilling drinks and clearing empty dishes efficiently.
- Maintained cleanliness of dining area and ensured proper table settings.
- Handled customer requests and addressed concerns courteously and professionally.
- Followed health and safety regulations while handling food and serving guests.
Dishwasher
Wallaby Organic
Ames
08.2022 - 05.2024
- Maintained cleanliness of dishes and kitchenware in fast-paced environment.
- Sorted and organized dirty dishes for streamlined washing process.
- Operated industrial dishwashing equipment efficiently and safely.
- Assisted with food preparation by cleaning utensils and surfaces.
- Followed safety protocols to uphold hygiene standards in the kitchen.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
Usher
North Grand Cinema
Ames
08.2022 - 08.2023
- Checked tickets and provided information about showtimes.
- Monitored audience behavior to maintain a pleasant atmosphere.
- Responded to guest inquiries promptly and courteously.
- Assisted in ticket sales when necessary.
- Maintained positive working relationship with fellow staff and management.
Education
High School Diploma -
Iowa Virtual Academy/Ames High School
Ames05-2025
Skills
- Team collaboration
- Customer service
- Food safety compliance
- Inventory management
- Effective communication
- Time management
- Problem resolution
- Equipment maintenance
- Task prioritization
- Waste reduction
- Stock rotation
- Workstation setup
- Cross-training
- Interpersonal skills
- Team coordination
- Goal setting
- Active listening
- Self motivation
- Reliability
- Organizational skills
- Attention to detail
- Work coordination
Affiliations
- Ames High Football
- USATF Track and Field Athlete
- Cub Scouts
- SALT Company; Cornerstone Church
Timeline
Back of House Team Member
Schonert's Corporate Catering
11.2024 - Current
Food Runner
Mullet's Aluminum Products
07.2023 - 05.2024
Dishwasher
Wallaby Organic
08.2022 - 05.2024
Usher
North Grand Cinema
08.2022 - 08.2023
High School Diploma -
Iowa Virtual Academy/Ames High School