Connor Murphy
Punta Gorda,FL
Summary
Culinary professional with proven track record in fine dining environments. Adept at crafting sophisticated dishes and maintaining impeccable kitchen operations. Focused on team collaboration and consistently delivering high-quality results. Known for adaptability and effective communication.
Overview
8
8
years of professional experience
Work History
Grill/Sauté Chef/ Line Manager
The Pink Elephant
05.2025 - 08.2025
- Executed precise grill and sauté techniques to create consistent, high-quality dishes in alignment with fine dining standards set by Head Chef
- Managed the kitchen line before, during, and after service to ensuring smooth coordination between stations and order execution that is up to standards
- Supervised and mentored line cooks, focusing on professional kitchen practices and maintaining high culinary standards
- Abided by food safety, labeling, sanitation, and station cleanliness protocols in compliance with ServSafe standards
- Assisted with inventory control, prep planning, and waste reduction to optimize kitchen efficiency and cost management
Dietary Chef
Aramark
11.2024 - 05.2025
- Created visually appealing meal presentations that enticed diners while still meeting their unique nutritional requirements
- Collaborated with healthcare professionals to design specialized diets for patients with specific medical conditions
- Coordinated meal planning, special events, and managed the scheduling of kitchen aides
- Oversaw food inventory, food costs, minimized waste, and handled ordering and procurement
- Maintained a clean and safe kitchen environment, performing routine repairs and ensuring equipment functionality
Chef
The Belgian Monk
09.2023 - 04.2024
- Executed cooking duties in the kitchen, specializing in Belgian cuisine
- Prepared and set up for events, ensuring a smooth and efficient service
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
Groundskeeper
Ohio State University
08.2022 - 04.2023
- Completed tasks such as grass cutting, pruning, and snow removal to uphold campus aesthetics
- Contributed to landscaping projects by planting foliage, laying sod, color coordinating flowers to match school themes
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal
- Maintained and cleaned landscaping equipment, including mowers, trimmers, and workshop tools
Assistant Manager
Jimmy Johns
09.2017 - 05.2020
- Prepared sandwiches and facilitated deliveries, ensuring prompt and accurate service to customers
- Oversaw inventory management, cash handling, and overall store operations between shifts
- Supervised day-to-day operations to meet performance, quality and service expectations that uphold the brand's reputation
- Maintained a clean, safe, and organized store environment to enhance the customer experience
Education
GED -
York Community High School
05.2016
No Degree - Kinesiology in the College of Applied Health Science
University of Illinois Champaign Urbana
Champaign, ILSkills
- Strong command of French
- Skilled in culinary techniques
- Skilled in team leadership and resource allocation
- Creative approach to event setup and menu planning
- Effective team collaboration
- Flexible in mastering job requirements
- Catering experience
Accomplishments
- Eagle Scout
- USATF Junior Olympic Decathlon 2016
Timeline
Grill/Sauté Chef/ Line Manager
The Pink Elephant
05.2025 - 08.2025
Dietary Chef
Aramark
11.2024 - 05.2025
Chef
The Belgian Monk
09.2023 - 04.2024
Groundskeeper
Ohio State University
08.2022 - 04.2023
Assistant Manager
Jimmy Johns
09.2017 - 05.2020
GED -
York Community High School
No Degree - Kinesiology in the College of Applied Health Science
University of Illinois Champaign Urbana
Awards
Eagle Scout - November 2016, 11th Place at USATF Junior Olympics in Sacramento, CA - July 2016
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